Easy Apple Crumble Bars
Delightful apple crumble bars with a crumbly topping and tender fruit, perfect for any occasion.
Ingredients
For the Crust and Topping
- 2 cups all-purpose flour for structure
- 1 cup old-fashioned rolled oats adds chewiness
- 1 cup packed light brown sugar provides sweetness and moisture
- 1 teaspoon ground cinnamon for warmth
- 1 cup cold, unsalted butter, cubed creates flakiness
For the Apple Filling
- 4 medium baking apples, peeled, cored, and thinly sliced for flavor and texture
- ¼ cup granulated sugar adds sweetness
- 1 tablespoon fresh lemon juice enhances apple flavor
- 1 teaspoon ground cinnamon adds aroma and spice
Instructions
Preparation
- Preheat your oven to 190°C (375°F) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together the flour, oats, brown sugar, and 1 teaspoon of cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Press two-thirds of the crumble mixture into the bottom of the prepared pan.
- In another bowl, combine the sliced apples, granulated sugar, lemon juice, and the remaining cinnamon. Toss gently to coat the apples evenly.
Baking
- Spread the apple filling evenly over the crust and sprinkle the remaining crumble mixture on top.
- Bake for 40 to 45 minutes until the fruit is tender and the topping is a rich golden brown.
Notes
Use a mix of different apple varieties for depth in flavor. Let completely cool before cutting.