Easy Baked Turkey Meatballs
This Easy Baked Turkey Meatballs Recipe combines lean ground turkey, fresh spinach, and creamy feta for a hearty and healthy comfort food option that's perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lb 93/7 lean ground turkey
- 1/2 cup onion, finely diced or grated
- 2 tbsp Greek seasoning
- 2 large eggs
- 1/4 cup breadcrumbs
- 12 oz frozen chopped spinach, thawed and squeezed dry
- 1 cup crumbled feta
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 375°F.
- In a large mixing bowl, gently combine the ground turkey, finely diced or grated onion, Greek seasoning, eggs, breadcrumbs, thawed spinach, crumbled feta, and olive oil.
- Form the mixture into balls that are roughly 2 inches in diameter, aiming for about 24 to 26 meatballs.
- Arrange the meatballs on a baking sheet, ensuring enough space between each one.
Cooking
- Bake the meatballs in the preheated oven for 15 to 20 minutes, or until they reach an internal temperature of 165°F.
Notes
Don’t overmix the meat to keep them tender. Space the meatballs on the baking sheet for even cooking and use a thermometer to check doneness. If they dry out, add a splash of broth.