Easy BBQ Meatloaf
This Easy BBQ Meatloaf combines traditional flavors with a twist of barbecue sauce, perfect for family dinners or meal prep.
Ingredients
For the Meatloaf
- 2 lb 80/20 ground beef Use 80/20 blend for best flavor and moisture.
- 1 small yellow onion, finely minced
- 1/2 cup plain breadcrumbs
- 1 egg beaten egg
- 1/2 cup milk
- 1 tbsp Worcestershire sauce
- 1 1/2 tsp unsalted liquid smoke
For the Seasoning
- 2 tsp kosher salt
- 1 1/2 tsp chili powder
- 1 tsp black pepper
- 1 tsp ground cumin
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
For the Topping
- 2/3 cup thick BBQ sauce, divided Use half for baking and half for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil.
- In a mixing bowl, combine the plain breadcrumbs, kosher salt, chili powder, black pepper, ground cumin, garlic powder, and onion powder.
- Stir in the milk, beaten egg, Worcestershire sauce, and liquid smoke until well combined.
- Fold in the ground beef and minced onion to the breadcrumb mixture until just combined.
- Shape the mixture into a narrow loaf and place it on the prepared baking sheet.
- Spread half of the BBQ sauce on top of the meatloaf and bake for 35 minutes.
- Remove the meatloaf from the oven and brush on the remaining BBQ sauce. Bake for an additional 25 minutes.
- Once cooked, allow the meatloaf to rest for about 15 minutes before slicing.
Notes
Serve with roasted vegetables, salad, or classic sides like mashed potatoes and coleslaw. Leftovers are great in a sandwich.