Easy Bundt Cake (from Box Mix)
This easy Bundt cake recipe starts with a simple boxed mix and transforms into a moist, bakery-worthy dessert with just a few added ingredients. Perfect for every occasion—from brunch tables to birthdays—this cake is quick, budget-friendly, and always crowd-pleasing.
Equipment
- Bundt Pan
- Mixing Bowl
- Electric Mixer or Whisk
- Spatula
Ingredients
Cake Base
- 1 box cake mix any flavor
- 1 cup sour cream or Greek yogurt
- 4 large eggs
- 0.5 cup vegetable oil
- 0.5 cup water or milk
- 1 tsp vanilla extract
Optional Add-ins
- chocolate chips, lemon zest, or chopped nuts optional
Topping
- powdered sugar or glaze for finishing
Instructions
- Preheat oven to 350°F (175°C). Grease your Bundt pan thoroughly with butter or baking spray, making sure to coat every groove.
- In a large bowl, combine cake mix, sour cream, eggs, oil, water (or milk), and vanilla. Beat on medium speed for 2 minutes until smooth.
- Gently fold in optional add-ins like chocolate chips or nuts, being careful not to overmix.
- Pour the batter into the prepared Bundt pan and tap lightly on the counter to remove air bubbles.
- Bake for 40–45 minutes, or until a toothpick inserted comes out clean and the top is golden.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack and allow to cool completely.
- Finish with a dusting of powdered sugar or drizzle with your favorite glaze before serving.
Notes
This recipe is endlessly adaptable—use your favorite cake mix and add-ins to create a personalized Bundt masterpiece. For mini Bundts, reduce baking time to 18–22 minutes.