Easy Cherry Crumble Bars
These Easy Cherry Crumble Bars feature a buttery crust and a crumbly topping that encase fresh cherries for a delightful mix of sweet and tart. A simple dessert that's perfect for any occasion.
Ingredients
For the crust and topping
- 1 3/4 cups all-purpose flour Adds structure
- 1 1/4 cups granulated sugar Provides sweetness
- 1/2 tsp baking powder Helps with leavening
- 1/4 tsp salt Enhances flavor
- 1/2 cup unsalted butter, chilled and cubed Adds richness and moisture
- 1 large egg, room temperature Binds ingredients
- 2 tbsp milk Adds moisture
For the filling
- 2 1/4 cups fresh pitted cherries (or frozen, thawed and drained) Adds freshness and tartness
- 2 tbsp cornstarch Thickens cherry filling
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it lightly.
- In a large bowl, mix 1 3/4 cups all-purpose flour, 3/4 cup granulated sugar, baking powder, and salt.
- Add the chilled, cubed butter to the flour mixture and work it in until the texture resembles coarse sand.
- Stir in the egg and milk until a soft dough forms, mixing just until there are no dry patches.
- Pat half of the dough evenly into the prepared baking dish to form the crust.
Filling and Assembly
- In a separate bowl, combine the cherries with cornstarch and 3 tbsp of granulated sugar, tossing gently to coat.
- Sprinkle the cherry mixture evenly over the crust.
- Use the remaining dough as the topping by patting it over the cherry layer.
- Bake for 35 minutes or until the topping turns golden brown and the filling is bubbling.
- Let the bars cool completely in the baking dish before cutting them into 16 squares.
Notes
Serve with coffee or tea for breakfast or enjoy with yogurt or whipped cream as a snack. Store in an airtight container to keep them fresh longer.