Easy Chocolate Cake
This Irresistible Easy Chocolate Cake is a delightful treat that brings warmth and comfort to any occasion, perfect for both novice and experienced bakers.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Structural role
- 3/4 cup unsweetened cocoa powder Flavor contribution
- 1 1/2 tsp baking powder Leavening agent
- Pinch salt Balances sweetness
Wet Ingredients
- 2 cups granulated sugar Sweetness and moisture
- 1 cup unsalted butter (room temperature) Texture and richness
- 4 large eggs Binding and moisture
- 1 cup whole milk Moisture and consistency
- 2 tsp vanilla extract Flavor enhancement
Instructions
Preparation
- Start by preheating your oven to 350°F.
- In a large mixing bowl, combine flour, cocoa powder, baking powder, and salt. Mix thoroughly.
- In another bowl, beat together sugar and unsalted butter until creamy.
- Add eggs one at a time, ensuring each is incorporated before adding the next.
- Mix in vanilla extract and whole milk until combined.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Pour batter into a greased baking pan and spread evenly.
Baking
- Bake in preheated oven for about 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature ingredients for a smoother batter. Measure flour correctly to ensure the right texture. Check for doneness a few minutes before the baking time ends.