Easy Cinnamon Apple Cake
A simple yet delightful cake made with chopped apples, cinnamon, and a touch of sweetness, perfect for a cozy dessert or afternoon treat.
Ingredients
Cake Ingredients
- 1.25 cups chopped apples (peeled, approximately 2 medium apples)
- 0.25 cups softened butter adds moisture and richness
- 0.25 cups sugar provides sweetness
- 0.25 cups dark brown sugar enhances flavor with caramel notes
- 2 large eggs binds ingredients for structure
- 1 teaspoon baking soda helps the cake rise
- 1 teaspoon ground cinnamon adds warmth and spice
- 0.25 teaspoon salt balances sweetness
- 0.25 teaspoon vanilla extract adds depth of flavor
- 1.25 cups all-purpose flour forms the base structure
- 0.5 cups chopped walnuts adds crunch and richness
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Prepare a 9-inch round baking pan by applying non-stick spray or butter.
- In a large bowl, combine softened butter, granulated sugar, and dark brown sugar. Blend until light and fluffy, about 2-3 minutes.
- Add eggs one at a time to the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract after the eggs.
- In a separate bowl, whisk together flour, baking soda, ground cinnamon, and salt.
- Gradually mix dry ingredients into the butter-sugar mixture on low speed until just combined.
- Fold in the chopped apples and walnuts with a rubber spatula.
Baking
- Pour the batter into the prepared baking pan and spread into an even layer.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
Serve as is or enhance with vanilla ice cream or caramel sauce. Store leftovers at room temperature for a couple of days.