Easy Cinnamon Sugar Blondies
These warm and sweet blondies topped with cinnamon sugar are a delightful treat for any occasion. They're simple to make and perfect for weeknights or gatherings, offering a comforting sense of home baking.
Ingredients
Blondie Base
- 1 large egg provides structure
- ½ cup unsalted butter, melted adds moisture and richness
- ¼ cup honey contributes sweetness and moisture
- 1 teaspoon vanilla extract enhances flavor
- 1 cup all-purpose flour creates the base structure
- 1 cup light brown sugar, packed adds sweetness and moisture
- ½ teaspoon salt balances sweetness
- 1 teaspoon ground cinnamon, divided provides warm flavor
Cinnamon Sugar Topping
- 3 tablespoons granulated sugar for topping, adds sweetness and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and light brown sugar until smooth and glossy.
- Mix in honey until incorporated.
- Add the egg and vanilla extract, whisking until the mixture is shiny and consistent.
- In another bowl, whisk together flour, salt, and 1 teaspoon of cinnamon.
- Gradually fold the dry ingredients into the wet mixture until combined, being careful not to overmix.
- Grease or line a baking pan with parchment paper.
- Pour the batter into the prepared pan and spread evenly.
- In a small bowl, mix remaining 1 teaspoon of cinnamon with granulated sugar, then sprinkle over the batter.
- Bake in the preheated oven for 20-25 minutes, until set and edges slightly pull away from the sides.
Notes
Allow to cool before cutting for a better texture. Use fresh spices for enhanced flavor.