Easy Cinnamon Sugar Blondies
These blondies are rich, chewy, and infused with cinnamon sugar, making them a comforting treat perfect for any occasion.
Ingredients
Main Ingredients
- 1/2 cup butter, melted Adds moisture and richness.
- 1 cup light brown sugar Provides sweetness and color.
- 1 egg, beaten Binds ingredients together.
- 1 teaspoon pure vanilla extract Adds depth of flavor.
- 1 cup all-purpose flour Forms the structure.
- 1 pinch salt Enhances flavor.
Topping
- 5 teaspoons white sugar Sweetens the topping.
- 1 teaspoon ground cinnamon Adds warmth and spice.
Instructions
Preparation
- Preheat the oven to 350°F and prepare your 8x8 baking dish by lining it with parchment paper.
- In a medium bowl, combine the melted butter and light brown sugar. Stir well until fully mixed.
- Add the beaten egg and pure vanilla extract and mix until well integrated.
- Introduce the all-purpose flour and a pinch of salt. Stir until fully combined, ensuring no dry flour remains.
- Spread the thick batter evenly in the prepared dish.
- Combine the white sugar and ground cinnamon in a small bowl, then sprinkle over the top of the batter.
Baking
- Place the baking dish in the preheated oven and bake for 22 minutes.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
Cooling
- Let the blondies cool in the dish before cutting into squares.
Notes
Ensure accurate measurements and follow baking times closely for best results. Customization options include adding nuts or chocolate chips.