Easy Cinnamon Swirl Cookies
These cozy cinnamon swirl cookies offer a delightful blend of sweetness and spice, making them a perfect treat for any occasion.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Provides structure
- 1/2 teaspoon baking powder Adds leavening
- 1/4 teaspoon salt Enhances flavor
- 1/2 cup unsalted butter, softened Adds moisture and richness
- 3/4 cup granulated sugar Sweetens the cookies
- 1 large egg Binds the ingredients
- 1 teaspoon vanilla extract Adds flavor
Cinnamon Swirl Ingredients
- 2 tablespoons melted butter Used for swirl topping
- 1/4 cup granulated sugar Sweetens the swirl
- 2 teaspoons ground cinnamon Provides warmth and spice
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter and sugar mixture, mixing until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix together melted butter, granulated sugar, and ground cinnamon for the swirl.
- Take about a tablespoon of dough, flatten it, and place a small spoonful of cinnamon swirl mixture in the center before folding the dough around it.
- Roll the filled dough into a ball and place it on a parchment-lined baking sheet.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
These cookies can be enjoyed warm or at room temperature, perfect for breakfast or as an afternoon snack. Adjust the cinnamon to taste and consider adding nuts or chocolate chips for variety.