Easy Fluffy Sourdough Discard Biscuits
These fluffy and tender sourdough biscuits are easy to make and perfect for any occasion, adding comfort to your meals with their delightful texture and flavor.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and texture
- 1 tbsp Baking Powder Helps with rising and lightness
- 1/2 tsp Salt Enhances flavor
Wet Ingredients
- 1 cup Sourdough Discard Adds moisture and slight tang
- 1/2 cup Cold Butter Creates flakiness and tenderness
- 1/2 cup Milk Adds moisture and richness
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine all-purpose flour, baking powder, and salt. Stir until evenly mixed.
- Cut the cold butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs.
- Add the sourdough discard and gently fold it into the flour and butter mix until just combined.
- Pour in the milk gradually and mix gently until a soft dough forms.
- Turn the dough onto a lightly floured surface and pat it into a rectangle about 1 inch thick.
Baking
- Use a biscuit cutter or a sharp knife to cut out biscuits and place them on a lined baking sheet.
- Bake the biscuits until golden brown on top, about 15 minutes.
Notes
For best results: ensure butter is cold, avoid overworking the dough, and use fresh baking powder.