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Easy Homemade Gluten-Free Cheesecake Brownies

These Easy Homemade Gluten-Free Cheesecake Brownies combine rich chocolate brownie and creamy cheesecake layers, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 16 pieces
Calories 250 kcal

Ingredients
  

For the Cheesecake Layer

  • 2 packages 8oz. packages of cream cheese (full-fat brick-style) Best flavor
  • 2/3 cup white sugar Adds sweetness
  • 2 pieces eggs Helps bind ingredients

For the Brownie Layer

  • 1 cup butter 2 sticks, brings moisture
  • 2 cups white sugar For the brownie base
  • 4 pieces eggs For structure
  • 1/4 tsp salt Enhances flavor
  • 1 cup cocoa For rich chocolate flavor
  • 1 cup all-purpose gluten-free flour Or regular flour for structure
  • Optional: chocolate chips Adds texture and flavor
  • Optional: chopped walnuts Adds crunch and flavor

Instructions
 

Preparation

  • Preheat your oven to 350°F and grease or line a suitable baking pan (8x8 or 9x9 inches).
  • In a mixing bowl, combine the cream cheese and 2/3 cup of white sugar and blend until smooth with an electric mixer.
  • Add 2 eggs to the cream cheese mixture and mix until fully incorporated. Set aside.

Making the Brownie Batter

  • Melt 1 cup of butter and let it cool slightly, then combine with 2 cups of white sugar until glossy.
  • Add 4 eggs to the butter-sugar mixture one at a time, mixing thoroughly after each addition.
  • In the same bowl, add 1 cup of cocoa, 1 cup of gluten-free flour, and 1/4 tsp of salt. Gently fold the dry ingredients into the wet mix until just combined.

Layering and Baking

  • Pour half of the brownie batter into the prepared pan, spreading it out evenly.
  • Dollop the cheesecake mixture over the brownie layer and spread evenly.
  • Add the remaining brownie batter on top, distributing evenly. Swirl slightly if desired.
  • Bake in the preheated oven for approximately 30-35 minutes or until a toothpick comes out clean or with a few moist crumbs.
  • Cool completely before slicing.

Notes

Allow brownies to cool completely for clean cuts. Optional toppings include whipped cream or powdered sugar.
Keyword Cheesecake Brownies, chocolate brownies, dessert, Easy Baking, Gluten-Free Brownies