Easy Lemon Bars
These lemon bars are a delightful way to enjoy the refreshing tartness of lemons with a buttery crust, perfect for any occasion.
Ingredients
For the crust
- 2 cups all-purpose flour for structure
- 1 cup butter, unsalted, softened adds richness and moisture
- 1/2 cup powdered sugar for sweetness and a smooth texture
- 1/2 teaspoon salt balances sweetness
For the filling
- 1 tablespoon lemon zest enhances the lemon flavor
- 2/3 cup lemon juice about 4-5 lemons, provides tartness and moisture
- 4 large eggs binds the ingredients
- 2 cups sugar sweetens the filling
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the softened butter and powdered sugar until light and fluffy.
- Gradually add the flour and salt to the butter-sugar mixture. Mix until combined.
- Press the dough evenly into the bottom of a greased 9x13 inch baking dish.
Baking the Crust
- Bake the crust for about 20 minutes, or until lightly golden around the edges.
Making the Filling
- In a separate bowl, whisk together the eggs and granulated sugar until smooth and slightly frothy.
- Add the lemon juice and lemon zest to the egg mixture, and stir well to combine.
- Pour the lemon filling over the baked crust, spreading it evenly.
Final Baking
- Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set.
- Allow the lemon bars to cool in the pan before cutting into squares.
- Dust with powdered sugar just before serving.
Notes
Use fresh lemons for the best flavor. Allow the lemon bars to cool completely before cutting for clean squares.