Easy Lemon Bars
A delightful balance of tartness from fresh lemons and a sweet, buttery crust, perfect for any occasion.
Ingredients
For the Crust
- 2.5 cups all-purpose flour for structure
- 0.625 cups confectioners' sugar for sweetness and a light texture
- 1.25 cups unsalted butter, room temperature and cubed adds richness and moisture
For the Filling
- 4 large eggs binds ingredients and provides structure
- 2 cups granulated sugar adds sweetness and balances acidity
- 0.25 cups all-purpose flour thickens filling
- 1 teaspoon baking powder helps the filling rise
- 6 tablespoons fresh lemon juice provides tart flavor and acidity
For Topping
- 2 tablespoons confectioners' sugar for topping
Instructions
Preparation
- Preheat the oven to 350°F and prepare your baking dish by lining it with parchment paper. Spray the edges with nonstick spray.
- In a medium bowl, combine 2 ½ cups of flour with ⅝ cup of confectioners' sugar. Cut in 1 ¼ cups of cubed butter until the mixture resembles coarse crumbs.
- Firmly press the crumbly dough into the bottom of the prepared baking pan. Bake in the preheated oven for 20-25 minutes until golden brown.
Filling
- Lower the oven temperature to 300°F. In a large bowl, beat the 4 eggs until frothy.
- Gradually add in 2 cups of granulated sugar, ¼ cup of flour, 1 teaspoon of baking powder, and 6 tablespoons of lemon juice. Mix until smooth.
- Carefully pour the lemon filling over the warm crust. Bake for an additional 30 minutes, or until the filling is set.
Cooling and Serving
- Allow the lemon bars to cool completely in the pan. Once cooled, sprinkle with 2 tablespoons of confectioners' sugar before slicing.
Notes
Use fresh lemons for the best flavor, and allow bars to cool completely for easier slicing.