Easy Lemon Cheesecake Balls
Delightful bites of creamy cheesecake with bright lemon flavor, perfect for any occasion.
Ingredients
For the cheesecake balls
- 36 pieces Golden Oreos or other crunchy vanilla cream cookies Provides a crunchy texture.
- 8 ounces cream cheese, softened Adds creaminess.
- 1 tablespoon lemon zest, plus more for optional garnish Adds brightness.
- 3 tablespoons lemon juice Juice from 1.5 large lemons, contributes moisture and acidity.
- 18 ounces white chocolate chips Provides sweetness and binding.
- 1 tablespoon coconut oil (optional) Helps with consistency.
Instructions
Preparation
- Crush the Golden Oreos in a mixing bowl until they resemble fine crumbs.
- Mix the softened cream cheese into the crushed Oreos thoroughly until cohesive.
- Add lemon zest and lemon juice, stirring until the mixture is smooth and evenly blended.
- Scoop out portions (about a tablespoon each) and roll them into balls.
- Place the balls onto a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl or double boiler. If using coconut oil, mix it with the chocolate as it melts.
- Dip each chilled cheesecake ball into the melted chocolate, allowing excess to drip off.
- Return the chocolate-coated balls to the parchment-lined baking sheet and sprinkle with additional lemon zest if desired.
- Allow the chocolate to set at room temperature or refrigerate to speed up the process.
- Once chocolate has hardened, serve the Easy Lemon Cheesecake Balls at room temperature or slightly chilled.
Notes
These cheesecake balls can be enjoyed as a dessert or snack. Ensure to chill the mixture properly before rolling into balls for best results. Store in the refrigerator for up to a week or freeze for longer storage.