Easy Lemon Crumb Bars
Delightful lemon crumb bars with a creamy filling and buttery crust, perfect for any occasion.
Ingredients
Crust Base
- 1 box yellow cake mix For a sweet, soft base.
- ½ cup butter, melted Adds flavor and moisture.
- 8 oz cream cheese, softened Provides creamy richness.
Filling
- 1 can (21 oz) lemon pie filling Adds tartness and moisture.
- 1 cup powdered sugar Sweetens the filling and adds a smooth texture.
Instructions
Preparation
- Preheat your oven according to the recipe instructions.
- Grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the yellow cake mix, melted butter, and cream cheese until smooth.
- Press half of the crust mixture into the bottom of the baking dish, packing it down firmly.
- Spread the lemon pie filling evenly over the crust.
- Crumble the remaining crust mixture over the top of the lemon filling.
- Bake in the preheated oven until the top is golden brown.
- Let the bars cool in the dish before transferring them to the refrigerator to chill for at least 2 hours.
Notes
For best results, ensure cream cheese is softened and pack the crust firmly. Adjust powdered sugar for sweetness as desired.