Easy Meatloaf
A classic comfort food meatloaf that is moist, flavorful, and easy to make, perfect for family dinners.
Ingredients
Meatloaf ingredients
- 2 lb 90–92% lean ground beef Use lean beef for a moist result
- 1 medium white or yellow onion, finely chopped
- 2 large eggs
- 2 cloves garlic, minced
- 3 tbsp sugar-free ketchup
- 3 tbsp chopped fresh parsley
- 3/4 cup panko breadcrumbs
- 1/3 cup milk
- 1 1/2 tsp kosher salt
- 1 1/2 tsp Italian seasoning or dried oregano
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
Glaze ingredients
- 3/4 cup sugar-free ketchup
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp white wine vinegar
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
Preparation
- Preheat your oven to 375°F. Line a loaf pan with parchment paper for easy removal.
- In a large mixing bowl, combine the meatloaf ingredients: ground beef, chopped onion, eggs, minced garlic, ketchup, parsley, panko breadcrumbs, milk, kosher salt, Italian seasoning, black pepper, and smoked paprika. Mix until just combined.
- Press the meat mixture firmly into the prepared loaf pan, shaping it into an even loaf.
Baking
- Bake in the oven for 40 to 50 minutes, until the internal temperature reaches 160°F.
- While the meatloaf is baking, prepare the glaze by mixing together the ketchup, Dijon mustard, honey, garlic powder, onion powder, white wine vinegar, black pepper, and salt in a separate bowl.
- Spread the glaze over the top of the meatloaf and return it to the oven for an additional 15 to 20 minutes.
- Once fully cooked, let the meatloaf rest for about 10 minutes before slicing.
Notes
This meatloaf pairs well with mashed potatoes and steamed vegetables. It can also be sliced for sandwiches. Garnish with fresh parsley when serving.