Easy Mini Cannoli Bites
These Easy Mini Cannoli Bites are a delightful twist on the traditional Italian pastry, featuring a creamy filling and a crisp shell, perfect for any occasion.
Ingredients
For the crust
- 1 piece premade pie crust crispy texture
For the filling
- 1/2 cup whole milk Ricotta Cheese, strained creates a creamy filling
- 1/4 cup mascarpone cheese adds richness
- 1/2 teaspoon vanilla extract provides fragrant sweetness
- 1/3 cup powdered sugar sweetens the filling
- 1/3 cup mini chocolate chips adds texture and flavor, plus more for topping
Instructions
Preparation
- Preheat the oven according to the instructions for the premade pie crust.
- Roll out the premade pie crust on a lightly floured surface and cut it into small circles.
- Gently press the circles into a mini muffin tin to form cups.
Baking Crusts
- Bake the pie crust cups until golden brown, then let them cool completely.
Making the Filling
- In a mixing bowl, combine the strained ricotta and mascarpone cheeses until well blended.
- Add the vanilla extract and powdered sugar, stirring until well incorporated.
- Fold in the mini chocolate chips gently.
Assembly
- Spoon the cheese filling into the cooled pie crust cups, filling evenly.
- Finish by sprinkling additional mini chocolate chips on top.
- Chill the filled cannoli bites in the refrigerator before serving.
Notes
Ensure your ricotta cheese is well-strained and monitor the pie crust closely while baking for optimal crispness. You can substitute mascarpone with thick cream cheese if needed.