Easy Mini Chocolate Mousse Cups
These Easy Mini Chocolate Mousse Cups are elegant, rich, and incredibly simple to make. With layers of cookie crumbs and airy chocolate mousse, they’re perfect for parties, showers, or cozy nights in.
Equipment
- Mixing Bowls
- Electric Mixer or Whisk
- Microwave or double boiler
- Clear mini cups or shot glasses
- Rubber Spatula
- Piping bag or zip-top bag (optional)
Ingredients
- 8 oz Dark Chocolate chopped, high-quality preferred
- 1 cup Heavy Cream cold, full-fat
- 2 Eggs separated
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Cookie Crumbs your choice of chocolate or graham cracker
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let cool slightly.
- Separate the eggs. Place yolks in one bowl, whites in another.
- In a third bowl, beat the heavy cream until stiff peaks form. Set aside.
- Whisk the egg yolks with sugar until pale and creamy. Slowly mix in the cooled melted chocolate and vanilla extract.
- Beat egg whites until soft peaks form. Gently fold them into the chocolate mixture.
- Fold in the whipped cream gently to keep the mixture light and airy.
- Spoon about 2 tablespoons of cookie crumbs into the bottom of each mini cup.
- Pipe or spoon the mousse over the crumbs. Chill for at least 2 hours before serving.
- Top with whipped cream, berries, chocolate shavings, or sprinkles just before serving.
Notes
Use high-quality dark chocolate for the richest flavor. Fold gently to keep your mousse light and airy. For best texture, add toppings just before serving.