Easy Mint Chocolate Truffles
Delightful sweet treats that combine rich chocolate with a refreshing hint of mint, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz dark chocolate bar or chocolate chips rich texture
- 1/2 cup full-fat coconut milk creamy moisture
- 1/2 tsp mint extract (optional) refreshing flavor
- 1 pinch salt enhances flavor
- 1 tsp vanilla extract adds depth
- 4 oz dark chocolate (non-dairy) for topping smooth structure
- 4 oz white chocolate (non-dairy) for topping sweet contrast
Instructions
Preparation
- Chop the dark chocolate into small pieces or measure out chocolate chips into a mixing bowl.
- In another microwave-safe bowl or double boiler, pour in the coconut milk and heat gently until warm, not boiling.
- Carefully pour the coconut milk over the chopped dark chocolate. Let it sit for a minute to soften before mixing.
- Stir the chocolate and coconut milk together until a smooth ganache forms with no lumps.
- Add the pinch of salt, vanilla extract, and mint extract if desired, then mix until fully combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for 30–60 minutes.
Shaping and Coating
- Use a cookie scoop or your hands to form small balls of the chilled chocolate mixture.
- Place the truffles on a baking sheet lined with parchment paper and return them to the fridge.
- Melt the dark and white chocolate separately in microwave-safe bowls, and stir until smooth.
- Dip each truffle in melted dark chocolate and place back on the parchment-lined baking sheet.
- Optionally drizzle or dip half of them in melted white chocolate.
- Allow all truffles to set completely at room temperature or in the fridge.
Serving
- Serve your Mint Chocolate Truffles as a delightful treat, either immediately or stored for later.
Notes
Ensure chocolate is finely chopped for even melting. Chill mixture properly to avoid sticky hands during shaping.