Easy Moist Vanilla Cupcakes with Vanilla Buttercream Frosting
These Easy Moist Vanilla Cupcakes with Vanilla Buttercream Frosting are delightful treats perfect for any occasion, offering a soft texture and sweet flavor that satisfies your sweet tooth.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour Provides structure
- 1 cup granulated sugar Adds sweetness and moisture
- 0.5 cups unsalted butter, softened Offers richness and moisture
- 2 large eggs Binds ingredients and adds richness
- 0.5 cups milk Contributes moisture
- 2 teaspoons vanilla extract Imparts flavor
- 1.5 teaspoons baking powder Provides leavening
- 0.25 teaspoons salt Enhances flavor
Frosting Ingredients
- 2 cups powdered sugar For sweetness and texture in frosting
- 0.5 cups unsalted butter, softened Adds creaminess to frosting
- 2 teaspoons vanilla extract For frosting flavor
- 1-2 tablespoons milk To adjust frosting consistency
Instructions
Preparation
- Preheat your oven to the appropriate temperature.
- Gather all your ingredients on the counter.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the milk and vanilla extract, mixing gently until just combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Baking
- Line a muffin tin with cupcake liners and evenly distribute the batter into the liners, filling each about two-thirds full.
- Bake for about 20 minutes or until golden and a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the muffin tin for about five minutes, then transfer them to a wire rack to cool completely.
Frosting
- Prepare the frosting by beating together the softened butter and powdered sugar in a mixing bowl. Start on low speed then increase to medium until it's smooth and creamy.
- Add the vanilla extract and one tablespoon of milk to the frosting, beating until fully combined. Adjust consistency with more milk if needed.
Assembly
- Once the cupcakes are completely cooled, frost them using a spatula or piping bag.
- Serve or store the cupcakes in an airtight container.
Notes
Ensure butter is at room temperature. Avoid overmixing after the flour is added, and cool cupcakes completely before frosting.