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Delicious no bake cake batter truffles with colorful sprinkles

Easy No Bake Cake Batter Truffles

These Easy No Bake Cake Batter Truffles are simple to make and perfect for any occasion, combining familiar flavors into delightful little bites.
Prep Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 24 pieces
Calories 100 kcal

Ingredients
  

Truffle Base

  • 1.5 cup flour adds structure
  • 1 cup yellow cake mix enhances flavor and sweetness
  • 0.5 cup unsalted butter, softened provides moisture and richness
  • 0.5 cup white sugar sweetens and helps bind ingredients
  • 1 teaspoon vanilla extract adds flavor
  • 1/8 teaspoon salt balances sweetness
  • 3-4 Tablespoons milk adjusts texture
  • 2 Tablespoons sprinkles adds color and fun

Coating

  • 16 oz. almond bark or vanilla flavored coating for coating and sweetness
  • additional sprinkles for coating for visual appeal

Tools

  • pop sticks for dipping

Instructions
 

Preparation

  • Mix the flour and yellow cake mix together in a mixing bowl.
  • In a separate bowl, cream the softened unsalted butter and white sugar together until light and fluffy.
  • Add the vanilla extract and salt to the butter-sugar mixture, mixing until well combined.
  • Gradually add the flour mixture to the butter mixture, mixing until just incorporated.
  • Stir in the milk, one tablespoon at a time, until reaching a dough-like consistency.
  • Fold in the sprinkles gently, ensuring they are evenly distributed.

Forming and Chilling

  • Scoop out small portions of dough and roll them into balls about one inch in diameter.
  • Place the rolling balls on a baking sheet lined with parchment paper.
  • Refrigerate the truffles for about 30 minutes to firm up.

Coating

  • Melt the almond bark or vanilla-flavored coating in a microwave-safe bowl.
  • Dip each chilled truffle into the melted coating using a pop stick, covering completely.
  • Allow excess coating to drip off before placing them back on the baking sheet.
  • Sprinkle additional sprinkles over the coated truffles while the coating is still wet.
  • Let the coated truffles sit at room temperature until the coating is set.

Notes

Chill the truffles thoroughly before coating to help them retain their shape. Experiment with different types of sprinkles for varied appearance.
Keyword cake batter truffles, Easy Dessert, No Bake Treats, no bake truffles, Truffles