Easy No-Bake Cinnamon Roll Cookies
Delightful no-bake cookies with a soft, chewy texture and comforting cinnamon flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups rolled oats Adds chewiness
- 1 cup peanut butter (or almond butter) Provides moisture and richness
- 1/2 cup honey or maple syrup Adds sweetness and binding
- 1/2 cup powdered sugar For sweetness and texture
- 1 tablespoon cinnamon Adds warmth and flavor
- 1 teaspoon vanilla extract Enhances overall flavor
- 1 pinch salt Balances sweetness
For the Glaze
- 1/2 cup powdered sugar Adds sweetness
- 1 tablespoon milk (or more if needed) Adjusts glaze texture
- 1/2 teaspoon vanilla extract Enhances glaze flavor
Instructions
Preparation
- Gather rolled oats in a mixing bowl. Measure out 2 cups and pour them in.
- Add 1 cup of peanut butter to the bowl. Stir thoroughly to combine the oats and peanut butter.
- Pour in 1/2 cup of honey or maple syrup and mix until well incorporated.
- Sift in 1/2 cup of powdered sugar and stir until fully blended.
- Add in 1 tablespoon of cinnamon, 1 teaspoon of vanilla extract, and a pinch of salt. Stir well.
- Using your hands, take portions of the dough and roll into balls or flatten into disks.
Preparation of Glaze
- Combine 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract in a small bowl. Stir until smooth.
- Drizzle the glaze over the formed cookies and allow to set.
Notes
Store at room temperature in an airtight container for about 3-4 days or refrigerate for up to a week. Can freeze for longer storage.