Easy No Bake Peanut Butter Oat Cups
These Easy No Bake Peanut Butter Oat Cups are a nostalgic, healthier treat made with just a few pantry staples. Perfectly chewy with a rich chocolate topping, they make snacking cozy and effortless—no oven required!
Equipment
- Muffin Tin
- Mixing Bowl
- Microwave
- Spoon
Ingredients
Oat Base
- 1/2 cup honey natural sweetness that helps bind the oats
- 1/3 cup peanut butter creamy and rich
- 2 1/4 cups rolled oats hearty and chewy texture
- 1 tsp vanilla extract adds warmth and aroma
Chocolate Topping
- 3/4 cup dark chocolate chopped or chips
- 2 tsp coconut oil for smooth finish
- sea salt optional, for sprinkling
Instructions
- In a medium bowl, mix together the oats, honey, peanut butter, and vanilla. Stir until well combined and sticky.
- Lightly spray a muffin tin with nonstick spray. Divide the mixture evenly and press firmly into each cup.
- In a small bowl, melt the dark chocolate and coconut oil in 30-second microwave bursts, stirring between each until smooth.
- Spoon chocolate over each oat cup, spreading evenly. Sprinkle with sea salt if desired.
- Place in freezer for 1 hour or until firm. Once set, remove from the tin and store in an airtight container.
Notes
For best results, use rolled oats (not instant), stir natural peanut butter well before use, and press oat base firmly. Silicone liners make removal easy!