Easy Peach Cobbler Cheesecake Bars
These Easy Peach Cobbler Cheesecake Bars combine the comforting flavors of peach cobbler and cheesecake, making them perfect for any gathering or casual enjoyable treat.
Ingredients
Crust
- 2 cups all-purpose flour provides structure
- 1/2 cup powdered sugar adds sweetness and smooth texture
- 1/2 tsp ground cinnamon enhances flavor
- 1 cup unsalted butter, softened creates a rich and tender crust
Cheesecake Filling
- 12 oz cream cheese, softened gives a creamy consistency
- 3/4 cup granulated sugar sweetens the cheesecake layer
- 3 large eggs binds ingredients together
- 1 tsp vanilla extract adds depth of flavor
- 3 pieces peaches, pitted, peeled, and thinly sliced provides natural sweetness and moisture
Crumble Topping
- 1 1/2 cups all-purpose flour helps to create the crumble topping
- 1/4 cup light brown sugar, packed adds moisture and caramel notes
- 1/4 cup granulated sugar sweetens the topping
- 1 tsp ground cinnamon complements the peaches
- 1/4 tsp ground nutmeg (optional) adds warmth
- 1/4 tsp fine sea salt balances sweetness
- 1/2 cup unsalted butter, melted binds the crumble
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a medium mixing bowl, combine the 2 cups flour, powdered sugar, and ground cinnamon. Mix well, then add the softened butter and mix until crumbly.
- Press the crumbly mixture into the bottom of the prepared baking dish.
- Bake the crust for 15 to 20 minutes until lightly golden and set. Allow to cool slightly.
Cheesecake Layer
- In a separate bowl, beat the softened cream cheese and 3/4 cup granulated sugar until smooth. Add eggs one at a time, mixing well after each, then stir in the vanilla extract.
- Pour the cheesecake mixture over the cooled crust and spread evenly.
- Arrange the sliced peaches on top of the cheesecake layer.
Crumble Topping
- In a bowl, mix together the 1 1/2 cups of flour, light brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Pour the melted butter into the dry mixture and mix until larger crumbs form.
- Sprinkle the crumble mixture generously over the peaches and cheesecake layer.
Baking
- Bake for an additional 30-35 minutes until the topping is golden brown and the filling is set.
- Let the dish cool completely before slicing into bars.
Notes
For best results, let the bars chill in the refrigerator for a few hours before cutting them. Store any leftovers in an airtight container in the fridge for up to four days.