Easy Peanut Butter Cookies
Simple and comforting peanut butter cookies that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1/2 cup granulated sugar Provides sweetness and texture
- 1/2 cup brown sugar Adds moisture and depth of flavor
- 1 cup creamy full-fat peanut butter For rich flavor and structure
- 1 large egg Acts as a binding agent
- 1 teaspoon vanilla extract Enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the granulated sugar and brown sugar, mixing well.
- Add the creamy peanut butter to the sugars and combine thoroughly.
- Crack in the egg and add the vanilla extract, stirring until the mixture is smooth.
- Scoop portions of the dough (about the size of a tablespoon) and roll into balls.
- Optionally, roll each dough ball in additional granulated sugar before placing them on a baking sheet.
- Arrange the dough balls on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for about 10 minutes or until they appear set and slightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure peanut butter is at room temperature for easier mixing. Avoid overbaking to maintain a chewy texture.