Easy Peanut Butter Cookies
Delightful peanut butter cookies with a chewy texture and slightly crisp edges, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1/2 cup granulated sugar Adds sweetness and texture
- 1/2 cup brown sugar Provides moisture and a hint of caramel flavor
- 1 cup creamy full-fat peanut butter Ensures rich flavor and a tender crumb
- 1 large egg Binds ingredients and adds moisture
- 1 teaspoon vanilla extract Enhances flavor
Instructions
Preparation
- In a mixing bowl, combine granulated sugar and brown sugar. Mix until well combined.
- Add in the creamy full-fat peanut butter and stir until thick and well blended.
- Crack the egg into the mixture and mix until fully combined, creating a thick dough.
- Add vanilla extract to the dough and stir until thoroughly incorporated.
Baking
- Preheat your oven (not specified in the instructions) and prepare a baking sheet with parchment paper.
- Scoop tablespoons of dough and roll them into balls, optionally rolling in granulated sugar.
- Place the dough balls on the baking sheet, spaced apart.
- Bake until the edges are set and slightly browned.
- Remove from oven and cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Notes
Ensure ingredients are at room temperature for better mixing. Allow cookies to cool properly on a wire rack to prevent sogginess.