Easy Pumpkin Blondies
Delightfully easy to make, these pumpkin blondies are a perfect homey treat with rich pumpkin flavor and balanced sweetness, ideal for any occasion.
Ingredients
Blondie Base
- 1 cup pumpkin puree adds moisture and flavor
- 1 cup brown sugar provides sweetness and depth
- 1/2 cup maple syrup enhances sweetness with a rich flavor
- 1/2 cup unsalted butter, melted creates a tender texture
- 1 teaspoon vanilla extract adds aromatic flavor
- 2 pieces eggs binds ingredients for structure
Dry Ingredients
- 1 1/2 cups all-purpose flour gives structure
- 1 teaspoon baking powder aids in rising
- 1/2 teaspoon baking soda helps with leavening
- 1/2 teaspoon salt balances sweetness
- 1 teaspoon cinnamon contributes warmth
- 1/2 teaspoon nutmeg adds depth of flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it.
- In a large mixing bowl, combine the pumpkin puree, brown sugar, maple syrup, and melted butter until well mixed.
- Add the vanilla extract and eggs, stirring until the mixture is smooth.
Mixing Dry Ingredients
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry mixture into the wet ingredients until just combined.
Baking
- Pour the batter into your prepared baking pan and smooth the top.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan before cutting them into squares.
Notes
For a delightful crunch, consider adding chopped nuts. Store the blondies in an airtight container to keep them fresh.