Easy Reindeer Cupcakes
These Easy Reindeer Cupcakes are a sweet, salty, and irresistibly festive treat perfect for holiday baking. Simple to make and full of charm, they’re a family favorite!
Equipment
- Cupcake Pan
- Cupcake Liners
- Mixing Bowl
- Spatula or Piping Bag
- Cooling Rack
Ingredients
Cupcakes & Frosting
- 12 chocolate cupcakes homemade or from a mix
- 1 cup chocolate frosting room temperature
Decorations
- 12 pretzel twists for antlers
- 24 candy eyes
- 12 red M&M's for noses
- 12 chocolate chips optional, for decoration
Instructions
- Preheat oven to 350°F (175°C) and prepare chocolate cupcakes using a mix or homemade batter. Bake until a toothpick inserted comes out clean. Cool completely on a wire rack.
- Frost each cooled cupcake with a swirl of chocolate frosting using a spatula or piping bag.
- Press two pretzel twists into each cupcake for antlers. Add two candy eyes just below the pretzels and a red M&M for the nose to complete the reindeer face.
- Optionally, sprinkle chocolate chips or crushed candy canes around the edges for extra texture and flair.
- Arrange on a festive platter and serve. Perfect for holiday parties, gifts, or just a cozy night in.
Notes
Decorate right after frosting for best results. If needed, chill frosting briefly to firm it up before adding toppings. Great project for baking with kids!