Easy Sourdough Cookies
These easy sourdough cookies combine the unique tang of sourdough with the comforting flavors of peanut butter and sugar, resulting in a soft and delightful treat perfect for any occasion.
Ingredients
Cookie Base
- 1/2 cup unsalted butter, room temperature adds moisture and richness
- 3/4 cup creamy peanut butter provides a smooth texture and nutty flavor
- 1/3 cup sourdough discard, room temperature contributes tang and aids texture
- 1/2 cup brown sugar adds moisture and depth of flavor
- 1/2 cup granulated sugar balances sweetness and texture
- 1 whole egg, room temperature binds ingredients and affects texture
- 1 teaspoon vanilla extract enhances overall flavor
Dry Ingredients
- 1 3/4 cups all-purpose flour provides structure
- 3/4 teaspoon baking soda helps cookies rise
- 1/2 teaspoon baking powder adds lightness
- 1/4 teaspoon salt balances sweetness
Instructions
Preparation
- In a mixing bowl, combine the room-temperature unsalted butter and creamy peanut butter. Mix until smooth.
- Add the sourdough discard to the mixture and stir until smooth.
- Gradually add brown sugar and granulated sugar, stirring until the mixture is completely smooth.
- Crack the egg into the mixture, add vanilla extract, and mix until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture and stir until just combined.
Baking
- Preheat your oven. Allow the cookie dough to rest while the oven warms.
- Spoon the cookie dough onto a baking sheet lined with parchment paper, leaving space between each dollop.
- Bake the cookies until edges are lightly golden and centers are soft.
- Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
Measure ingredients accurately, ensure all are at room temperature, and avoid overmixing to maintain softness. Store cookies in a sealed container to maintain moisture.