Easy Sourdough Sandwich Bread
This easy sourdough sandwich bread combines butter, honey, and sourdough starter for a deliciously comforting loaf, perfect for sandwiches and toasting.
Ingredients
Wet Ingredients
- 1/2 cup butter, softened or coconut oil provides moisture and richness
- 2 tablespoons honey or sugar adds sweetness and aids browning
- 1 tablespoon salt enhances flavor and controls yeast activity
- 2 1/2 cups water adjusts dough consistency
- 1 cup active and bubbly sourdough starter provides leavening and flavor
Dry Ingredients
- 8 cups all-purpose flour offers structure and volume
Instructions
Mixing Ingredients
- Combine the softened butter or coconut oil, honey or sugar, and salt in a mixing bowl. Mix until smooth and creamy.
- Add the active sourdough starter to the mixture and stir until fully integrated.
- Gradually pour in the water while stirring to achieve a smooth, somewhat tacky texture.
- Slowly add all-purpose flour, one cup at a time, stirring thoroughly after each addition until a thick, slightly sticky dough is formed.
Kneading and Rising
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl and cover. Let it rise in a warm spot until doubled in size, about 1 hour.
Shaping and Second Rise
- Punch down the risen dough and divide it into two portions, shaping each into a loaf.
- Place shaped loaves into greased loaf pans, cover with a towel, and let rise for another 30-60 minutes.
Baking
- Preheat the oven. Bake loaves until golden brown and sound hollow when tapped on the bottom.
- Let cool in pans for a few minutes before transferring to a wire rack.
Notes
Store bread at room temperature in a paper bag or clean kitchen towel. For longer storage, keep in the refrigerator or slice and freeze.