Easy Strawberry Brownies
Delightfully easy strawberry brownies made with cake mix, perfect for warm evenings and quick desserts.
Ingredients
Brownie Ingredients
- 15.25 oz strawberry cake mix Flavor base, adds moisture
- ½ cup unsalted butter, melted Adds richness, helps bind
- 2 large eggs, room temperature Provides structure and moisture
- 1½ teaspoon vanilla extract Enhances overall flavor
- ½ teaspoon salt Balances sweetness
Frosting Ingredients
- ¾ cup powdered sugar Adds sweetness and creates a smooth topping
- 1-2 tablespoon milk, as needed Adjusts consistency of the frosting
- 2 tablespoon strawberry preserves Adds fruity flavor and moisture
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather your ingredients while the oven heats.
- In a mixing bowl, combine the strawberry cake mix, melted unsalted butter, and room-temperature eggs. Mix until smooth and uniform.
- Add the vanilla extract and salt to the mixture, stirring until incorporated.
- Pour the brownie batter into a greased or lined baking pan, spreading it evenly with a spatula.
Baking
- Bake in the preheated oven for about 25 to 30 minutes. Check for doneness with a toothpick.
Frosting
- While brownies cool, prepare the frosting by combining powdered sugar and enough milk for a smooth consistency.
- Once brownies are completely cooled, spread the frosting over the top.
- Dollop strawberry preserves on top and swirl with a knife for a marbled effect.
Notes
Store brownies in an airtight container to maintain freshness. They can be enjoyed warm or at room temperature.