Easy Strawberry Cheesecake Dump Cake
A delightful dessert combining fresh strawberries with a creamy cheesecake layer topped with cake mix, perfect for any occasion.
Ingredients
For the cheesecake layer
- 8 ounces cream cheese, softened Ensure cream cheese is fully softened for easier mixing.
- 1/2 cup sugar Adds sweetness to the cheesecake layer.
- 1 cup milk Adds moisture to the cheesecake layer.
- 1 tsp vanilla extract Provides additional flavor.
For the dump cake
- 2 cups fresh strawberries, sliced Blueberries or raspberries can be substituted.
- 1 package yellow cake mix (about 425g) This forms the cake's structure.
- 1/2 cup unsalted butter, melted Drizzle over cake mix for texture.
Instructions
Preparation
- Preheat your oven to 350°F.
- Slice the fresh strawberries and set aside.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in the sugar, milk, and vanilla extract to the cream cheese and mix until combined.
Assembly
- Pour the cream cheese mixture evenly over the sliced strawberries in the baking dish.
- Sprinkle the yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted unsalted butter over the cake mix topping.
Baking
- Place the baking dish in the preheated oven and bake for about 45-50 minutes.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm or chilled. Great for brunch or dessert, and leftovers can be stored for days. For best results, ensure your cream cheese is softened and do not skip the butter drizzling.