Easy Sugar Free Cheesecake Bars
Enjoy a creamy and satisfying dessert with these Easy Sugar Free Cheesecake Bars, perfect for any occasion without added sugar.
Ingredients
For the cheesecake
- 16 oz cream cheese Provides a rich, creamy base
- ¾ cup sugar-free powdered sugar Adds sweetness without sugar
- 1 cup sour cream Contributes moisture and a slight tang
- 1 tsp vanilla extract Enhances overall flavor
- 2 tbsp lime juice Adds brightness and acidity
Optional Topping
- 1½ cups fresh or frozen mixed berries Offers natural sweetness and a pop of flavor
- 1 tbsp sugar alternative (e.g., monk fruit) For extra sweetness, if desired
Instructions
Preparation
- Begin by ensuring your cream cheese is softened, then add it to a mixing bowl and beat with an electric mixer until smooth and free of lumps.
- Gradually incorporate the sugar-free powdered sugar into the cream cheese while mixing on low speed until creamy.
- Add the sour cream and mix until blended and smooth.
- Incorporate the vanilla extract and mix until fully combined.
- Pour in the lime juice and mix until evenly distributed.
Baking
- Transfer the mixture into an 8×8 baking dish, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or until thoroughly chilled.
Serving
- Prepare your mixed berries if using; wash fresh berries or thaw frozen ones and optional sprinkle with a tablespoon of sugar alternative.
- Cut the cheesecake into bars and top with mixed berries before serving.
Notes
These cheesecake bars can fit various meal times and make a refreshing snack or comforting dessert. Store leftovers in an airtight container for up to a week.