Easy Sugar Free Sweet Treats
Delightful no-sugar-added dessert featuring crunchy pretzels, creamy layers, and fruity goodness.
Ingredients
Crust
- ¾ cup salted butter, melted Contributes richness
- 2 cups crushed pretzels Provides a salty crunch
Filling
- 8 ounces low fat cream cheese Adds creaminess
- ¾ cup Stevia Sweetens without sugar
- 8 ounces sugar free whipped topping Adds lightness
Fruit Layer
- 2 cups water For mixing
- 0.6 ounces sugar free strawberry gelatin mix Provides flavor and texture
- 14 ounces frozen strawberries, with no sugar added Adds natural sweetness and moisture
- 8 ounces crushed pineapple in 100% juice, drained Offers tangy sweetness
Garnish
- Sugar-free whipped topping Optional, for garnish
Instructions
Preparation
- Mix the melted salted butter with the crushed pretzels in a bowl until well-coated.
- Press the pretzel and butter mixture firmly into the bottom of your baking dish.
- In another bowl, combine the low fat cream cheese and ¾ cup of Stevia, blending until smooth.
- Fold in the sugar-free whipped topping gently until combined.
- Spread the cream cheese mixture over the pretzel crust smoothly.
- In a separate bowl, whisk the water and strawberry gelatin mix until dissolved.
- Add the frozen strawberries and drained crushed pineapple to the gelatin mixture, stirring gently.
- Pour the fruit mixture evenly over the cream cheese layer in the baking dish.
- Refrigerate the dish for a few hours or until set.
- Serve chilled, optionally topped with additional sugar-free whipped topping.
Notes
Allow cream cheese to come to room temperature for easy mixing. For best results, ensure adequate chilling time for the gelatin layer to set. Consider alternative fruits for varied flavors.