Easy Summer Key Lime Bars
These Easy Summer Key Lime Bars offer a refreshing coolness perfect for warm weather, with a creamy texture and crispy crust, making them a delightful dessert for any occasion.
Ingredients
Crust
- 1 ¼ cups graham cracker crumbs for a crunchy base
- 3 Tablespoons light brown sugar adds sweetness and moisture
- 4 Tablespoons unsalted butter, melted brings richness and binds crust
Filling
- 4 oz cream cheese, at room temperature provides creaminess and stability
- 1 Tablespoon grated lime zest adds fresh lime flavor
- ⅛ teaspoon salt enhances overall flavor
- 14 oz can sweetened condensed milk creates a creamy sweetness
- 1 large egg yolk acts as a binder for the filling
- ½ cup key lime juice provides tartness
Optional Toppings
- powdered sugar for dusting
- fresh whipped cream for serving
- lime wedges for garnish
- fresh raspberries for garnish
- toasted coconut for added texture
Instructions
Preparation
- Preheat your oven to a suitable temperature for baking.
- In a mixing bowl, combine the graham cracker crumbs and light brown sugar.
- Pour in the melted unsalted butter over the crumb mixture and mix well until the crumbs are evenly coated.
- Firmly press the crumb mixture into the bottom of a 9×9-inch baking dish.
- Bake the crust in the preheated oven until it’s lightly golden.
Filling Preparation
- In another bowl, beat together the cream cheese and lime zest until smooth.
- Gradually mix in the sweetened condensed milk.
- Add the egg yolk and key lime juice, mixing until fully blended.
Assembly
- Carefully pour the filling over the pre-baked crust and spread it evenly.
- Return the baking dish to the oven and bake until the filling is set and slightly firm to the touch.
- Allow the bars to cool in the dish before refrigerating them.
- Once fully cooled, refrigerate the bars for several hours.
- Dust the bars with powdered sugar before serving, if desired.
- Cut the chilled bars into squares and serve with optional toppings.
Notes
For the best flavor, use fresh key lime juice. Allow the bars to chill long enough to achieve a firmer texture. Garnish right before serving to keep toppings fresh.