Easy Turkey Meatloaf
A wholesome and flavorful turkey meatloaf that combines lean ground turkey with savory seasonings and a sweet glaze, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lb 90% lean ground turkey Use lean turkey for best texture.
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup whole milk or broth Can substitute broth for extra flavor.
- 2 count eggs
- 2–3 tbsp chopped fresh parsley Adjust amount to taste.
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 1/4 tsp kosher salt Adjust according to preference.
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Sauce
- 1/2 cup ketchup or BBQ sauce Choose based on preference.
- 2 tbsp light brown sugar
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet or a loaf tin with parchment paper.
- In a large mixing bowl, combine the ground turkey with panko, whole milk (or broth), eggs, chopped parsley, Worcestershire sauce, ketchup, and the dry seasonings.
- Mix gently until all ingredients are combined, being careful not to overmix.
- Shape the mixture into a loaf and place it on the lined baking sheet or in the loaf tin.
Baking
- In a separate bowl, blend ketchup (or BBQ sauce) and brown sugar and spread the glaze evenly on top of the meatloaf.
- Bake in the preheated oven for 45 to 55 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for about 5 to 10 minutes before slicing.
Notes
Serve with mashed potatoes and green beans. Leftovers can be used for sandwiches.