Easy Zero Sugar Brownies
Rich, fudgy, and totally sugar-free — these Easy Zero Sugar Brownies are made with Greek yogurt, cocoa, and chocolate for a healthier twist on a classic dessert. Perfect for anyone looking for a quick, guilt-free chocolate fix!
Equipment
- 8x8-inch Baking Pan
- Parchment Paper
- Mixing Bowls
- Whisk
- Microwave-safe bowl
- Rubber Spatula
- Wire Rack
Ingredients
Wet Mixture
- 1/2 cup Sweetener Monk fruit, stevia, or erythritol
- 1 cup Plain Greek Yogurt Full-fat recommended
- 1/2 cup Chopped Chocolate 60% cacao, melted
Dry Ingredients & Additions
- 3/4 cup All-purpose Flour
- 1/2 cup Cocoa Powder Unsweetened
- 1/2 tsp Baking Soda
- 1/2 cup Milk Any unsweetened kind
- 1 cup Chocolate Chips Optional, sugar-free
Instructions
- Preheat oven to 350°F (180°C). Line an 8x8-inch pan with parchment paper, leaving an overhang for easy lifting.
- Melt the chopped chocolate in the microwave in short bursts. Let cool slightly, then whisk in sweetener and Greek yogurt until glossy.
- In the same bowl, add flour, cocoa powder, and baking soda. Stir until just combined. Add milk and stir again until smooth.
- Fold in chocolate chips if using. The batter will be thick — this is normal.
- Spread the batter into the pan and smooth the top. Bake for 25–30 minutes, or until a toothpick comes out mostly clean.
- Cool in the pan for 10 minutes, then lift out and cool fully on a wire rack before cutting into squares.
Notes
Use full-fat yogurt for best texture. Do not overbake — check early for doneness. Cool completely before slicing to avoid crumbling.