Edible Brownie Batter
Indulge in the rich, chocolatey goodness of Edible Brownie Batter, a delightful treat that requires no baking and is safe to eat raw.
Ingredients
Main Ingredients
- 1/2 cup Unsalted butter (softened) moisture and richness
- 1/2 cup Light brown sugar (packed) sweetness and chewiness
- 3 tbsp Granulated sugar sweetness
- 1 tsp Vanilla extract flavor
- 1/4 tsp Salt enhances flavor
- 3/4 cup All-purpose flour Heat-treated for safety
- 1/3 cup Cocoa powder chocolate flavor
- 2–3 tbsp Milk use more if needed for consistency
- 1/2 cup Chocolate chips (semi-sweet or milk) texture and extra sweetness
Instructions
Preparation
- Begin by softening the unsalted butter in a mixing bowl. Make sure it's not melted but rather at room temperature.
- Mix in the packed light brown sugar until well combined, forming a creamy and fluffy texture.
- Add the granulated sugar to the mixture and stir until evenly incorporated and light and fluffy.
- Incorporate the vanilla extract and salt, stirring until evenly distributed throughout the batter.
- Gradually mix in the all-purpose flour and cocoa powder until thoroughly combined into a dough-like consistency.
- If needed, add milk, one tablespoon at a time, stirring well after each addition to achieve your desired consistency.
- Fold in the chocolate chips gently until they are evenly distributed in the mixture.
Notes
This Edible Brownie Batter can be enjoyed straight from the bowl or as a topping for ice cream, pancakes, or yogurt. Store it at room temperature for up to two days or refrigerate for up to a week.