Edible Brownie Batter
This delightful edible brownie batter offers a rich, chocolatey flavor that's perfect for indulging in sweet cravings or sharing with friends and family.
Ingredients
Dry Ingredients
- ¾ cup all-purpose flour (structure)
- ¼ teaspoon salt (flavor enhancement)
- ½ cup cocoa powder (chocolate flavor)
Wet Ingredients
- ⅓ cup unsalted butter (dairy or vegan, richness)
- ⅓ cup packed brown sugar (moisture and flavor)
- ½ cup granulated white sugar (sweetness)
- ½ teaspoon pure vanilla extract (aroma)
- 3-5 tablespoons milk (dairy or plant-based, moisture)
Add-ins
- ½ cup chocolate chips or chunks (semi-sweet, dark, milk chocolate, or allergy/dairy-free)
Instructions
Preparation
- Begin by gathering all your ingredients in a mixing bowl. Measure out the all-purpose flour, salt, and cocoa powder, then add them together to ensure an even blend. Mix the dry ingredients thoroughly to prevent lumps.
- In a separate bowl, combine the unsalted butter, brown sugar, and granulated sugar. Whisk or use a spatula to mix until smooth and creamy.
- Add the pure vanilla extract to the butter and sugar mixture, blending until evenly combined.
- Slowly incorporate the dry mixture into the wet ingredients, folding gently until smooth with no dry pockets.
- Add 3 tablespoons of milk to loosen the batter. Stir in and adjust with additional milk as necessary until the desired consistency is achieved.
- Fold in the chocolate chips or chunks until evenly distributed.
Notes
Ensure your butter is at room temperature for easy mixing. Taste and adjust sweetness or chocolate intensity as desired.