Edible Sugar-Free Cookie Dough
This edible cookie dough is a delightful, sugar-free treat that's perfect for satisfying sweet cravings without the guilt.
Ingredients
Dry Ingredients
- 56 g Almond Flour Provides a tender texture.
- 0.25 teaspoon Kosher Salt Enhances flavor.
- 45.5 g Confectioners Swerve or Lakanto Sweetens without sugar.
Wet Ingredients
- 2 tablespoons Unsalted Butter, melted Adds moisture and richness.
- 0.5 teaspoon Vanilla Extract Provides depth of flavor.
- 1 teaspoon Almond milk, unsweetened Adjusts consistency.
Mix-ins
- 45 g Sugar Free Chocolate Chips Adds sweetness and texture.
Instructions
Preparation
- Gather a mixing bowl where you can easily combine your ingredients.
- Add the almond flour to the bowl, followed by the kosher salt.
- Incorporate the confectioners Swerve or Lakanto into the mixture.
- Pour the melted unsalted butter into the dry mix, and stir until cohesive.
- Add the vanilla extract followed by the almond milk, and mix well.
- Fold in the sugar-free chocolate chips until evenly dispersed.
Notes
Enjoy this cookie dough as a quick snack, topping for breakfast, or in desserts. Adjust almond milk for consistency as needed. Store any extra dough in an airtight container to maintain freshness.