Effortless Baking
A simple and comforting treat that's perfect for any occasion, offering familiar flavors and easy preparation for bakers of all skill levels.
Ingredients
For the batter
- 1/2 cup butter, melted moisture
- 1 cup brown sugar flavor contribution
- 1 large egg, beaten binding agent
- 1 teaspoon vanilla extract flavor contribution
- 1 cup flour structure
- 1 pinch salt enhances flavor
For the topping
- 5 teaspoons sugar for sweetness
- 1 teaspoon cinnamon warmth and flavor
Instructions
Preparation
- Begin by melting the butter in a mixing bowl. Allow it to cool slightly.
- Add the brown sugar to the melted butter. Stir until well combined.
- Incorporate the beaten egg into the mixture and whisk gently.
- Add the vanilla extract and stir until evenly distributed.
- Gradually add the flour and pinch of salt to the wet mixture and stir just until combined.
- In a small bowl, mix the sugar and cinnamon together and set aside.
Baking
- Lightly grease your baking dish and pour the batter into it, spreading it evenly.
- Sprinkle the sugar and cinnamon mixture over the top of the batter.
- Place the baking dish in a preheated oven. Bake until golden brown around the edges and a toothpick comes out clean.
- Once out of the oven, let the dish cool slightly before serving.
Notes
Use room temperature ingredients for smoother blending. Avoid overmixing the batter after adding flour to ensure a tender final product. Experiment with topping variations like nuts or dried fruits.