Elegant 25th Birthday Cake
This 25th Birthday Cake is a simple yet sophisticated celebration of life and love — featuring a moist vanilla sponge, creamy Greek yogurt frosting, and minimalist elegance that fits every kind of milestone moment.
Equipment
- Two 8-inch Round Cake Pans
- Mixing Bowls
- Electric Mixer
- Whisk
- Spatula
- Wire Rack
- Parchment Paper
Ingredients
For the Cake
- 2 cups all-purpose flour for a tender crumb
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.75 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup Greek yogurt adds moisture and light tang
- 1 tsp vanilla extract
- 0.5 cup milk for smooth batter
For the Frosting
- 1 cup unsalted butter room temperature
- 2.5 cups powdered sugar
- 3 tbsp Greek yogurt adds light creaminess
- 1 tsp vanilla extract
- pinch salt balances sweetness
Optional Decorations
- fresh edible flowers for elegant natural decor
- gold leaf flakes for shimmer and luxury
- fresh berries or sliced strawberries for color and freshness
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large bowl, beat butter and sugar until light and fluffy, about 3–4 minutes.
- Beat in eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternate adding dry ingredients with milk and Greek yogurt to the butter mixture. Mix until just combined.
- Divide the batter evenly between pans and smooth the tops. Bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting: Beat butter until creamy. Add powdered sugar gradually, then mix in Greek yogurt, vanilla, and salt until smooth.
- Assemble cake by layering frosting between and over the cakes. Decorate with flowers, berries, or gold flakes.
- Chill cake for 30 minutes before serving for clean slices and set frosting.
Notes
Use room-temperature ingredients for the fluffiest texture. Keep decoration minimal for a modern look, and chill before slicing for the perfect clean edge. This cake can be adapted with citrus zest or a touch of almond extract for a unique twist.