Firecracker Chicken Meatballs
These Air Fryer Firecracker Chicken Meatballs are easy to make, delivering a delightful kick with spicy Buffalo sauce and tender ground chicken. Perfect for appetizers or meals any time!
Ingredients
For the Meatballs
- 1 Tbsp Olive Oil adds moisture and enhances flavor
- 1 lb Ground Chicken, 97/3 provides a lean protein base
- 1/4 C Panko Breadcrumbs adds texture and helps bind
- 1 oz Shredded Parmesan Cheese contributes flavor and richness
- 1 tsp Garlic Powder offers savory depth
- 1 tsp Ground Ginger imparts warmth
- 1 tsp Red Pepper Flakes adds heat
- 1 large Egg binds and gives structure
- 2 Tbsp Buffalo Sauce brings spiciness and moisture
For the Sauce
- 1/2 C Swerve Brown Sugar (or dark brown sugar) adds sweetness
- 1/4 C Buffalo Sauce introduces heat
- 2 Tbsp Cider Vinegar balances sweetness with acidity
Instructions
Preparation
- In a large mixing bowl, combine the panko breadcrumbs, shredded Parmesan cheese, garlic powder, ground ginger, and red pepper flakes. Make sure the spices and breadcrumbs are well blended.
- Add the ground chicken, large egg, and Buffalo sauce to the breadcrumb mixture. Gently combine the ingredients until everything is evenly incorporated.
- Divide the mixture into 12 pieces, each weighing about 50g, and roll into meatball shapes.
- Prepare the sauce by mixing the Swerve brown sugar (or dark brown sugar), Buffalo sauce, and cider vinegar in a bowl until well blended.
Cooking
- Heat a large skillet over medium heat and add the olive oil. Allow it to warm slightly before adding the meatballs.
- Cook the meatballs for 2-3 minutes until the bottoms are golden brown. Flip and cook for an additional 6-8 minutes, turning them every 1-2 minutes.
- Once browned, pour the prepared sauce over the meatballs and gently toss as the sauce reduces, for about 2-3 minutes.
- Ensure the meatballs have reached an internal temperature of 165ºF before removing from heat.
- Serve topped with toasted sesame seeds and sliced green onions.
Notes
For uniform meatballs, consider using a kitchen scale. Avoid overcrowding the skillet for even browning. Adjust the spice level to your preference and use a meat thermometer for accurate cooking.