Firecracker Meatballs
These Firecracker Meatballs are packed with flavor and heat, featuring ground beef, fresh scallions, and a zesty firecracker sauce, making for a delightful dish.
Ingredients
For the Meatballs
- 10 oz ground beef
- 1/4 cup panko breadcrumbs
- 2 scallions, sliced Use the white parts for mixing and green parts for garnish.
- 1 tsp minced ginger
- 1 tbsp soy sauce Plus more for sauce.
- 1 tbsp oil For sautéing green beans.
- salt to taste
- pepper to taste
For the Firecracker Sauce
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- Sriracha to taste Adjust for desired heat level.
For Serving
- 1 cup jasmine rice Cook according to package instructions.
- 2 cups green beans Sautéed or roasted.
- sesame seeds For garnish.
Instructions
Preparation
- Preheat your oven according to your desired cooking temperature. Start preparing the jasmine rice according to package instructions.
- In a mixing bowl, combine the ground beef, panko breadcrumbs, sliced scallion whites, minced ginger, soy sauce, and a pinch of salt and pepper. Mix until just combined.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet, ensuring they have space between for even cooking.
Cooking
- Bake the meatballs in the preheated oven until cooked through and browned, around 20-25 minutes. Ensure they reach an internal temperature of 160°F.
- While the meatballs bake, prepare the green beans by roasting or sautéing until tender but crisp, about 5-7 minutes.
Sauce Preparation
- In a small bowl, mix together mayonnaise, sour cream, soy sauce, and Sriracha. Adjust Sriracha to taste.
Serving
- Remove meatballs from the oven, toss them in the firecracker sauce or drizzle it over on the serving plate. Serve alongside jasmine rice and green beans, garnished with sesame seeds.
Notes
Keep a close eye on the baking time and rest the meatballs after cooking for better texture. Explore variations by using ground turkey or different sauces.