Flourless High Protein Greek Yogurt Brownies
These delicious brownies are made using Greek yogurt for added moisture and protein, combined with cocoa and protein powder for a rich, satisfying treat.
Ingredients
Brownie Ingredients
- 1 cup Greek yogurt Adds moisture
- 1 extra large egg Provides structure and binding
- 1/2 cup cocoa powder Gives chocolate flavor
- 1/2 cup protein powder Boosts protein content
- 1/4 cup coconut sugar Adds sweetness and mild flavor
- 1/4 teaspoon baking powder Helps with leavening
Instructions
Preparation
- Preheat your oven to 350°F.
- Line an 8×8 inch baking dish with parchment paper or lightly grease it with cooking spray.
- In a medium mixing bowl, combine the room temperature egg, Greek yogurt, cocoa powder, protein powder, coconut sugar, and baking powder.
- Stir vigorously until smooth, ensuring there are no dry lumps.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for 20-25 minutes until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool for at least 15 minutes before cutting.
- Optionally, dust with a tiny pinch of sea salt before serving.
Notes
For best results, use room temperature Greek yogurt and mix thoroughly. Avoid overmixing to keep brownies light. Test doneness with a toothpick.