Flourless Paleo Chocolate Almond Butter Cookies
Fudgy, flourless, and full of rich chocolate flavor, these paleo almond butter cookies are a comforting treat that comes together in one bowl. Perfect for quick desserts or a cozy snack.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
- 1 cup creamy natural almond butter smooth and runny
- 1 tsp melted coconut oil
- 1/2 cup coconut sugar or brown sugar
- 1 tsp vanilla extract
- 2 eggs slightly beaten
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup dark chocolate chips
- Maldon sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, stir together almond butter, melted coconut oil, coconut sugar, vanilla, and eggs until smooth.
- Add cocoa powder, baking soda, and salt. Mix until combined into a thick dough.
- Fold in chocolate chips.
- Roll dough into balls (about 2 tablespoons each) and flatten slightly on baking sheet.
- Bake for 8–10 minutes until edges are just set.
- Let cookies cool on the tray for 5–10 minutes, then transfer to a wire rack and sprinkle with sea salt while warm.
Notes
Use natural almond butter for best texture. Don’t overbake — they firm up as they cool. Add sea salt while warm for extra flavor.