Flourless Peanut Butter Cookies
These flourless peanut butter cookies are a comforting treat with a chewy texture and rich flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter adds moisture and rich flavor
- ½ cup granulated sugar sweetness and texture
- 1 large egg, lightly beaten provides structure
- ½ teaspoon pure vanilla extract enhances flavor
- ¼ teaspoon fine sea salt balances sweetness
- ½ cup chocolate chips (optional) for added richness
Instructions
Preparation
- Gather all your ingredients in a mixing bowl.
- Add the granulated sugar to the peanut butter and stir until well combined.
- Introduce the lightly beaten egg to the mixture and mix until uniform.
- Incorporate the vanilla extract and sea salt, mixing until combined.
- If using, fold in the chocolate chips gently into the dough.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out small portions of dough, roll them into balls, and place them on the baking sheet.
- Flatten each ball with the back of a fork to create a crisscross pattern.
- Bake in the oven for about 10-12 minutes.
Notes
Store cookies in an airtight container to maintain freshness. Allow them to cool completely before transferring to avoid crumbling.