Flower Jam Thumbprint Cookies
A delightful blend of buttery richness and sweet jam, these thumbprint cookies are perfect for any occasion, providing a comforting treat for everyone.
Ingredients
Cookie Base
- 2 ⅔ cups all-purpose flour provides structure
- 2 sticks softened unsalted butter adds moisture and richness
- ⅔ cup sugar sweetens and contributes texture
- 1 large egg (room temperature) binds ingredients together
- 1 teaspoon almond extract adds flavor
- ¾ teaspoon kosher salt enhances overall taste
Filling
- Jam provides sweetness and moisture
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large bowl, cream together the softened unsalted butter and sugar until light and fluffy.
- Add in the large egg and almond extract, mixing thoroughly until well combined.
- In a separate bowl, whisk together the all-purpose flour and kosher salt.
- Gradually add the flour mixture to the wet ingredients. Mix gently until just combined.
- Scoop out a tablespoon of cookie dough and roll it into a ball. Place the balls on a baking sheet lined with parchment paper, spacing them about two inches apart.
- Use your thumb or the back of a spoon to gently create an indent in the center of each cookie.
- Fill the indentations with your chosen jam, being careful not to overfill.
Baking
- Bake the cookies in the preheated oven for about 12 to 15 minutes or until the edges are lightly golden.
- Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure your butter is truly softened; use a cookie scoop for uniformity in size; allow cookies to cool on a wire rack.