Fluffy Cottage Cheese Blueberry Cloud Bread
A delightful, light, and airy bread perfect for breakfast, snacks, or desserts, made with protein-rich cottage cheese and fresh blueberries.
Ingredients
Main Ingredients
- 1 cup cottage cheese Richness and moisture
- 3 large eggs, separated Structure and fluffiness
- 1/4 cup almond flour Lightness and texture
- 1/4 teaspoon salt Enhances flavor
- 1/2 teaspoon baking powder Leavening agent for rise
- 1/2 cup fresh blueberries Natural sweetness and moisture
- to taste sweetener Optional for added sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and egg yolks. Whisk until smooth and well incorporated.
- In a separate bowl, whisk together the almond flour, salt, and baking powder.
- Gradually add the dry mixture into the cottage cheese and egg yolk blend, folding until thoroughly mixed.
- In another bowl, beat the egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the cheese and flour mixture.
- Fold in the fresh blueberries until evenly distributed.
Baking
- Line a baking sheet with parchment paper and spoon the batter onto the sheet, shaping as preferred.
- Bake for 25-30 minutes until golden and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
Notes
Store in an airtight container for up to two days or refrigerate for about a week. Freeze slices for long-term storage.